Specials
** TAKE OUT AND CURBSIDE PICK-UP AVAILABLE **
Thursday, May 16, 2024
Soup: Escarole & Cannellini Bean
Arugula, pancetta, portobello mushrooms, avocado, vinegar peppers, ricotta salata
Spicy Sausage sautéed with broccoli rabe, pignoli nuts, garlic & oil
Invictus Oysters on the half-shell & Shrimp Cocktail with horseradish & cocktail sauce
Risotto with shrimp, oyster mushrooms, yellow squash, scallions, parmigiano cheese
Tagliatelle pasta with rabbit ragu, peas topped with fresh ricotta cheese
Swordfish & Shrimp Oreganata served with sautéed escarole & polenta
Soft Shell Crab in Grand Mariner served with shrimp & arugula risotto
Bacon wrapped Pork Tenderloin in porcini mushroom brandy cream sauce served with grilled asparagus & roasted potatoes
Dessert Specials: Chocolate Mousse Cheesecake