Dinner
Dinner Menu
If you have a food allergy, please speak to the owner, manager, chef, or your server
Entrees served with seasonal vegetables
Buon appetito! La famiglia Vivolo
ANTIPASTI
Insalata di Mare
octopus, shrimp, calamari, scungilli, fennel fronds, pickled red onion, celery, crushed red pepper, lemon, extra virgin olive oil
Ricotta Fresca é Olive Marinate
marinated mixed olives, long hot Italian peppers, fresh ricotta cheese, garlic bread
Mozzarella di Bufala
buffalo mozzarella, sliced red onion, basil, sun-dried tomatoes, roasted red peppers, sea salt, extra virgin olive oil
Scamorza
crispy dried mozzarella, oven-dried tomatoes, hot cherry peppers
Melanzane Rollatini
thinly sliced eggplant, ricotta, spinach
Vongole Vice Versa
littleneck clams on the half shell or oreganata
Polenta Con Funghi
polenta, broccoli rabe, mixed mushrooms, melted smoked mozzarella
Gamberetti all’ Olio e`Fagioli
jumbo shrimp, cannellini beans, rosemary
Bruschetta
grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers
Cozze Bianco
mussels, shallots, garlic, white wine
Calamari Fritti
fried, marinara sauce
Fritto Misto
fried artichoke hearts, zucchini, gorgonzola dipping sauce
Prosciutto é Fichi
thinly sliced prosciutto di parma aged 24 months, dried figs, strawberries, sharp provolone, parmigiano reggiano cheese
Pane all’ Aglio
roasted head of garlic, spicy capicola, mostarda, vinegar pepper, fried bread
INSALATE
Insalata di Cavoli
chopped kale, roasted beets, fennel, ceci beans, red onion, pistachios, goat cheese
Endivia
endive, pears, hazelnuts, gorgonzola
Cesare
romaine, croutons, parmigiano cheese
Tre Colore
arugula, endive, radicchio, shaved parmigiano
Mista
mixed greens, tomato, red onion
PIZZE (INDIVIDUAL)
Margherita
tomato, mozzarella, basil
Pesto
arugula, red onion, prosciutto di parma, shaved parmigiano cheese
Cippone
spicy sausage, red onion
Bianca
ricotta, mozzarella, broccoli rabe and peperoncini
SPECIALITA DELLA CASA
Costoletta di Vitello Con Erbe
grilled veal chop, sautéed mushrooms, fresh herbs
Agnello
grilled rack of lamb, rosemary, lime sauce
La Bistecca Rib-Eye
grilled 16oz bone-in rib-eye steak, olive oil, fresh herbs
Coda di Aragosta
broiled twin 4oz lobster tails, melted butter, black linguini, garlic, oil, capers
Gamberi
grilled jumbo shrimp, olive oil, lemon, parsley
Calamari
grilled squid, olive oil, lemon, thyme
Orata Scotta
whole seabream, lemon, garlic, fresh herbs
PASTA
Spaghetti Bella Napoli
tomato sauce, fresh mozzarella, basil
Penne Limone
bacon, lemon zest, parsley, cream sauce
Orecchiette di Troia
sausage, hot cherry peppers, basil, bread crumbs, garlic & oil
Lasagna al Forno
lasagna bolognese
Mezzi Rigatoni
short rigatoni, shrimp, pink sauce, arugula
Fusilli Calabrese
‘Nduja, sun dried tomatoes, charred radicchio, butter, fresh herb sauce
Bucatini all’ Amatriciana
pancetta, spicy tomato sauce, pecorino cheese
Ravioli di Spinaci
stuffed with spinach, ricotta, marinara sauce
Linguini alle Vongole
New Zealand cockles (with shells)
Rigatoni Alla Siciliana
eggplant, pancetta, tomato sauce, mozzarella, baked
Linguini Nere
black linguini, bay scallops, oven-dried tomatoes, asparagus, lemon zest, fresh basil in a light pesto sauce
Gnocchi Al Cinghiale
gnocchi, wild boar ragu, shaved parmigiano cheese
Agnolloti con Salvia
veal filled, half-moon pockets, pancetta, butter, sage
Paglia é Fieno con Funghi
mushroom ragu, scallions, crispy prosciutto, pecorino cheese
Gluten-free & whole wheat pasta available upon request
Appetizer pasta portions available
PESCE
Gamberi Giganti
grilled wild whole prawns, extra virgin olive oil, lemon
Sogliola Francese
wild sole, lightly battered, lemon, white wine
Salmone Mattinata
Salmon, lemon zest, orange zest, scallions, parsley
Branzino
pan-seared wild Mediterranean sea bass, garlic, fresh herb, capers, grape tomatoes
Cacciucco di Mare
shrimp, vongole, mussels, calamari, spicy marinara sauce over linguine
Calamari Piccante
sautéed calamari, celery, onions, touch of marinara, spicy olive oil, served with garlic bread
CARNE
Pollo Grigliato
grilled chicken, olive oil, fresh herbs, served with grilled vegetables, reduced balsamic vinegar
Pollo Rustica
sausage, rosemary, garlic, white wine
Pollo Milanese
cutlet topped with arugula, tomatoes
Pollo Martini
triple sec, orange, ginger sauce
Costoletta di Maiale
pork chops, spicy sausage, potatoes, vinegar peppers, rosemary
Vitello Prosciutto
prosciutto, fontina cheese
Vitello Vivolo
tomatoes, artichokes, rosemary
Vitello Limone
lemon, capers, white wine
VERDURA
broccoli rabe
escarole
spinach
asparagus
long hot Italian pepper