Specials
** TAKE OUT AND CURBSIDE PICK-UP AVAILABLE **
Friday, May 3, 2024
Italian Wedding Soup
Endive & Arugula salad with mango, toasted almonds, strawberries, ricotta salata
Invictus Oysters on the half-shell with horseradish & cocktail sauce
Thinly sliced Prosciutto di Parma with honeydew melon
Bruschetta topped with crumbled sausage, caramelized onions, melted Fontina cheese
Risotto with spicy sausage, porcini mushrooms, bell peppers, asparagus, asiago cheese
Lobster Ravioli with shrimp & scallions in scampi sauce
Pistachio Crusted Pacific Sea Bass topped with julienned potatoes in dijon mustard sauce over sautéed escarole
Stuffed Chicken (Prosciutto, portobello mushrooms, spinach, mozzarella, sun-dried tomatoes) in lemon white wine sauce served with zucchini risotto
Dessert Special: Chocolate Mousse Cake