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Dinner Menu


Cocktail di Gamberi Poached jumbo shrimp with lemon and cocktail sauce

Crostino di Polenta – Polenta topped with wild mushrooms, gorgonzola cheese, and tomato sauce

Frutti di Mare – Octopus, calamari, shrimp salad with celery, garlic, red onion, olive oil, and pepperonchini

Crespelle Toscana – Thinly sliced eggplant filled with ricotta cheese, spinach and fresh herbs

Vongole Oreganata – Chopped baked clams with seasoned breadcrumbs and minced vegetables

Gamberetti all’olio e fagioli – Jumbo shrimp sautéed with canellini beans, olive oil, and rosemary

Bresola e Capicolla – Sliced Italian cured meats, arugula, shaved parmigiano cheese, olive oil, and lemon

Zuppa di Cozze – Steamed mussels with white wine, shallots,and garlic

Calamari Fritti – Fried calamari served with marinara sauce

Zuppa del Giorno – Soup of the day


Insalata Cesare Caesar salad

Insalata Endivia Endive, hazel nuts, gorgonzola cheese, and pears

Insalata tre colori Arugula, endive, and radicchio with shaved parmigiano

Insalata Mista Mixed greens with tomatoes, and red onion

Pizza (Individual)

Pizza Margherita Tomato, mozzarella and basil

Pizza Genovese Tomato, mozzerella, Genova salami, and basil

Pizza Bianco Mozzarella, ricotta, broccoli rape, and pepperoncini


Spaghetti bella Napoli Spaghetti with mozzarella and basil in a tomato sauce

Penne al limone penne with bacon, lemon zest, parsley, and cream sauce

Orrechiette di Troia Sausage, cherry peppers, fresh bread crumbs, basil, garlic and oil

Lasagna al Forno Lasagna Bolognese

Capellini di Trapani Anchovies, sardines, capers, tomatoes, pine nuts, garlic and oil

Mezzi Rigatoni Short rigatoni with shrimp, pink sauce, topped with arugula

Bucatini all' Amatriciana Bucatini with pancetta, in a spicy tomato sauce with pecorino cheese

Ravioli di Spinaci Ravioli stuffed with spinach and ricotta cheese with a light marinara sauce

Linguini alle Vongole Linguini with white clam sauce

Rigatoni Siciliano Baked rigatoni, mozzarella cheese, eggplant, pancetta,and tomato sauce

Risotto del Giorno Risotto of the day


Calamari Piccante Calamari sautéed with spicy peppers, croutons, onions, celery, in a light tomato sauce

Gamberi con Prosciutto grilled jumbo shrimp wrapped with prosciutto over arugula, peppers and fennel

Sogliola Francese Fillet of sole, lightly battered, sautéed with white wine and lemon

Salmone con Carciofi Roasted salmon, artichokes, Gaeta olives, lemon, garlic, herbs, and olive oil

Branzino Arrosto Broiled Italian sea bass with capers, lemon, garlic, herbs, and olive oil

Caciucco di Mare Mixed seafood simmered in a spicy marinara sauce over linguini


Pollo Monteleone Grilled chicken with gorgonzola, vinegar peppers, artichokes, olives, and pine nuts

Pollo Rustica Sauteed chicken breast with garlic, rosemary, sausage, and white wine

Pollo Milanese Thin chicken breast, breaded, topped with arugula, tomatoes, and extra virgin olive oil

Pollo con Verdura Chicken breast sautéed with white wine, tomatoes, zucchini, and fresh mozzarella

Cotoletta di Maiale Pan seared pork chops, spicy sausage, potatoes, vinegar peppers, in a light brown sauce

Vitello di Prosciutto Veal acallopini topped with prosciutto and fontina cheese

Vitello Vivolo Veal Scallopini sautéed with marsala wine, shallots, tomatoes, rosemary, and artichokes

Costoletta di Vitello alla erbe Grilled veal chop topped with fresh herbs and sautéed mushrooms


If you have a food allergy, please speak to the owner, manager, chef or your server

All entrees served with seasonal vegetables
Buon appetito! La Famigia Vivolo